tag:blogger.com,1999:blog-5023563020815021852.comments2024-02-27T06:15:06.317-05:00patternpatisseriePattern Patisseriehttp://www.blogger.com/profile/12255361978278706029noreply@blogger.comBlogger561125tag:blogger.com,1999:blog-5023563020815021852.post-71953694172406833772023-10-07T08:41:25.383-04:002023-10-07T08:41:25.383-04:00Made these today,very nice but a bit sweet for me ...Made these today,very nice but a bit sweet for me my husband enjoyed one with a cuppa 😊<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-16979036081684714832023-06-01T13:54:14.440-04:002023-06-01T13:54:14.440-04:00Hello Anonymous - as it has baking powder in the r...Hello Anonymous - as it has baking powder in the recipe please use plain - I hope they come out great - thanks, Patricia Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-38473726773124186892023-06-01T10:03:46.687-04:002023-06-01T10:03:46.687-04:00Which flour plain or s/r flourWhich flour plain or s/r flourAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-54267052293959244022022-08-23T17:21:44.595-04:002022-08-23T17:21:44.595-04:00Used to love the scrunch at food for thought! Can’...Used to love the scrunch at food for thought! Can’t wait to try this recipe out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-72497206385886496722022-07-29T03:51:33.668-04:002022-07-29T03:51:33.668-04:00Great idea Linda B - I’ll add that in to the recip...Great idea Linda B - I’ll add that in to the recipe as a suggestion 🙏Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-2132265281967110422022-07-28T08:34:00.526-04:002022-07-28T08:34:00.526-04:00These look wonderful! Cannot wait to try. Suggest...These look wonderful! Cannot wait to try. Suggestion: use cold butter or chill dough before dividing to bake to prevent spread and promote craggy look. Love your blog.Linda Bnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-58015846653461874072022-04-03T11:28:46.270-04:002022-04-03T11:28:46.270-04:00Hi, i made a batch on Saturday and they come out a...Hi, i made a batch on Saturday and they come out a bit flat but we're nice and spongy, going to try and make some more a bit more rounded. Lol.Anonymoushttps://www.blogger.com/profile/06184529888796361641noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-38204938104910796092021-11-12T14:00:19.614-05:002021-11-12T14:00:19.614-05:00Thank you for pointing out about the baking powder...Thank you for pointing out about the baking powder - it should be added in the first step with the flour, sugar and salt - I will amend the recipe accordingly and I am so happy you like this recipe - rock cakes are hardly ever made nowadays and they are so simple and deliciious!Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-73429916383313826962021-11-08T03:05:13.768-05:002021-11-08T03:05:13.768-05:00Although it is listed in the ingredients, the dire...Although it is listed in the ingredients, the directions fail to mention mixing in the baking powder. I have made this recipe repeatedly--so simple and just lovely for breakfast, with tea or coffee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-35452178023693693842021-11-07T07:45:53.067-05:002021-11-07T07:45:53.067-05:00Hello Alf - the oven should be pre heated to 375F/...Hello Alf - the oven should be pre heated to 375F/190C about 180C for a fan oven but they can catch quickly with the raisins so keep an eye out - hope you enjoy them! PatriciaPattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-37852094985077626672021-11-07T05:10:51.166-05:002021-11-07T05:10:51.166-05:00Hello I have always liked Rock Cakes and these loo...Hello I have always liked Rock Cakes and these look very tasty. I will bake some soon. Can you tell me what temp: to set the oven, please. AlfAnonymoushttps://www.blogger.com/profile/09177866980362522695noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-71994455814019802292021-10-25T06:11:34.629-04:002021-10-25T06:11:34.629-04:00You are so accurate regarding your oven timing. My...You are so accurate regarding your oven timing. My first batch were burnt black. It only takes 5 minutes. Thank you for your advice Anonymoushttps://www.blogger.com/profile/02920981040625940294noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-82711892687103272732021-03-16T13:57:33.412-04:002021-03-16T13:57:33.412-04:00Awwww - what a lovely comment Allie - sorry about ...Awwww - what a lovely comment Allie - sorry about your Mum - so happy these rock cakes will bring back good memories for you! Appreciatively Patricia 🙏😘Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-26612497067675888092021-03-16T03:07:01.342-04:002021-03-16T03:07:01.342-04:00Thank you for this long forgotten nostalgic treat....Thank you for this long forgotten nostalgic treat. My mom's no longer with us but I'll be sure to share with my siblings. Brings back sweet childhood memories. 💕🤗🙏🏽Allie Ingie blackhttps://www.blogger.com/profile/04027047169292142872noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-18466911274007040722020-08-01T11:51:16.468-04:002020-08-01T11:51:16.468-04:00Sharon they are somewhat crispy but get more chewy...Sharon they are somewhat crispy but get more chewy once you put the filling in - hope that helps - Patricia Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-17338423896386478552020-08-01T08:19:58.300-04:002020-08-01T08:19:58.300-04:00Are they supposed to be chewy, I made mi e with sy...Are they supposed to be chewy, I made mi e with syrup, they looked the part and the taste was good but wasnt sure about the textureSharonnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-75793217741433824252014-05-18T02:19:45.496-04:002014-05-18T02:19:45.496-04:00Perfect tribute and cake for Jane Goodall! It look...Perfect tribute and cake for Jane Goodall! It looks and sounds lovely, Patricia...should have had a piece for the cup of tea I just drank! Christina | Christina's Cucinahttps://www.blogger.com/profile/12283573349146845971noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-76811082601574505932014-05-03T13:14:00.630-04:002014-05-03T13:14:00.630-04:00what a lovely cake my dad adores marmalade I think...what a lovely cake my dad adores marmalade I think this would be his perfect cake.<br /><br />AngelaAngela M - Garden Tea Cakes and Mehttps://www.blogger.com/profile/10665533361469223445noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-32154699289693561932014-04-29T23:40:09.786-04:002014-04-29T23:40:09.786-04:00Thank you Karen and Lauren for your kind comments!...Thank you Karen and Lauren for your kind comments! This is a lovely cake - I'll be checking out all the other lovely tea time treats tomorrow!Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-47669093803616406072014-04-29T16:48:45.926-04:002014-04-29T16:48:45.926-04:00I simply adore marmalade cake and homemade candied...I simply adore marmalade cake and homemade candied peel is the best. Your recipe looks fabulous!Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-60833085990367206162014-04-29T06:45:39.247-04:002014-04-29T06:45:39.247-04:00SUCH a fabulous St Paddy's Day cake, with marm...SUCH a fabulous St Paddy's Day cake, with marmalade too, which is one of my favourite preserves!Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-7302010545608510262014-04-27T04:23:56.526-04:002014-04-27T04:23:56.526-04:00MMMM! That tasted even better than Mary's! xMMMM! That tasted even better than Mary's! xAcornmoonhttps://www.blogger.com/profile/14982884920388966786noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-11521537071711291612014-04-15T17:10:07.575-04:002014-04-15T17:10:07.575-04:00VOTED!VOTED!Anonymoushttps://www.blogger.com/profile/03783495641760083342noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-28888593837403989972014-04-10T02:55:59.617-04:002014-04-10T02:55:59.617-04:00These look so nice!!!
thank you!These look so nice!!!<br />thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-37519603729618640212014-03-03T15:32:17.782-05:002014-03-03T15:32:17.782-05:00Thanks so much for the feedback Anonymous, sourdou...Thanks so much for the feedback Anonymous, sourdough breadcrumbs sound like they would a good flavour in this pudding! Did you see my latest post for Welsh Honey Cakes - it has links to some more sweet Welsh desserts: http://patternpatisserie.blogspot.com/2014/02/welsh-honey-cakes-tiessennau-mel-for-st.html<br />Thanks! PatriciaPattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.com