tag:blogger.com,1999:blog-5023563020815021852.post3681256472899966503..comments2024-02-27T06:15:06.317-05:00Comments on patternpatisserie: Sussex Pond Pudding revealed!!Pattern Patisseriehttp://www.blogger.com/profile/12255361978278706029noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5023563020815021852.post-46507919477354432572013-03-25T12:35:48.114-04:002013-03-25T12:35:48.114-04:00Hi Anonymous - I am not familiar with gluten free ...Hi Anonymous - I am not familiar with gluten free baking so I am not sure what would be best for this recipe but I am guessing whatever GF substitute people use for regular white flour...I found this post: http://www.thekitchn.com/glutenfree-flour-substitutes-w-137056 and this - http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html - hope they help - if you do make this please feel free to post pics on my Facebook page here: www.facebook.com/PatriciaSheaDesigns Thanks so much, Patricia Pattern Patisseriehttps://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-5023563020815021852.post-35824167588258207662013-03-25T12:24:20.056-04:002013-03-25T12:24:20.056-04:00This recipe looks deliciously amazing, I'd lov...This recipe looks deliciously amazing, I'd love to try it but I have a gluten allergy. Could anyone tell me if I can just substitute the same amount of gluten free flour and if so which brand is best? Anonymousnoreply@blogger.com