...   Ahhhh - a picture of my perfected Eccles Cakes which went through a variety of stages before ending up like t...

I made this from these windfalls: And what you may well ask is THIS...it's a Continental Apple Slice full of gooey sour cream...

You can see why I'm calling this sponge cake! I have adapted and added to a very simple recipe called "Huguenot Torte" from...

  Thus called because you mound them in craggy peaks to bake and hope they stay that way. My Mum made these a lot when I was growing up...