Here is a recipe for the Brit delight, Treacle Toffee, which could in the US be called molasses toffee, but as I love the word treacle so ...

SO...from top to bottom we have the field across the road from my house in all it's burnished cider and marmalade colours, apples on th...

BEGUINAGE REVISITED by Janet Shea It is a thirteenth-century beguinage, a community of holy women--mothers, aunts, ancestral sisters--tendin...

To be honest they are the stuff of legend...honeeest...they are the 'cakes' King Alfred burned, silly man!!!...actually I burned...

As you can see the pictures really speak for themselves! Fall is at full gallop here in Maine and the colours are near peak, I will take mor...

On this day of mists (it really is misty out there) and mellow fruitfulness (our neighbour, Tom, did indeed just bring us a pumpkin he had g...

In typical inimitable British style this dessert recipe is called a pudding because ALL Brit desserts come under the title of ‘pudding’ ...

I grew up eating Eccles cakes which are not actually cakes but more like flattened mincemeat pies with less filling and more pastry...t...

Well James and I managed to place his three metal sculptures at the Coastal Maine Botanical Gardens and here are pics of them in situ as I p...

I have been somewhat remiss this week in my postings so in recompense I am treating you all to THE recipe for Sticky Toffee Pudding...if you...

Just so you don't think I am making bogus claims on my banner above, here, at last, is a photo of a cake...and one that I baked myself ...

Here is a picture of the latest illustration design I just added to my Cafe Press Store . I spent most of the day yesterday going goggle e...