|The original cupcake baked, iced 15 times and photographed by yours truly!|
|My iconic Pink Cupcake illustration - so glad I created this little treasure :)|
I baked the cupcake....Bishops poundcake from the original Silver Palate, nice and moist and dense, then I iced the cupcake, about 15 times to get the perfect swirl, with regular old buttercream icing made of Amish butter (always salted for me) and confectioner's/icing sugar with a little bit of beetroot powder from the Belfast Food Co-op...the taste of red dye #5 leaves a horrid taste in my mouth so I tried this and sadly wasn't that impressed....hey, but I tried!! THEN I photographed the cupcake, as above, then I added a cherry via Photoshop, then I ate the cake and it's companions, then..................
...I illustrated the cupcake and now I feel that Pattern Patisserie is finally christened with true illustration and cake combined!!! Hooray!!
This illustration in it's many incarnations is also available in my Society6 shop as large prints, stretched canvases, framed prints, iPhone cases, iPad cases and pillows, my European Envelop shop on oven gloves, aprons, placements, totes and more, my Spoonflower shop on fabric, wallpaper, decals and wrapping paper, my Etsy shop on archival posters and stickers, my Greeting Card Universe shop for, you guessed it, greetings cards - you can have them printed at a local Target and pick up the same day avoiding shipping costs, there are some items also at my Zazzle shop and
lots of items at my CafePress shop always :)
Here I am illustrating the lettering for the Valentine's 'edition'. I am planning on doing a series of these bake, photograph, eat, illustrate dessert paintings...do you have any suggestions?
and here are a few items from my CafePress shop:
|Awwwww...Freshly Baked Pink Cupcake Baby Gown HERE|
|Durable Cotton Tote Bag HERE|
|Pink Cupcake Samsung Galaxy Note 2 HERE|
|Pink Cupcake Jim Jams HERE|
|Pink Cupcake Cocktail accoutrements: shaker, wine cooler, small cocktail plates, napkins, trays HERE|
BISHOP'S CAKE RECIPE..simple and delicious!!
8 oz (2 sticks) butter, I always use salted but I know a lot of people use sweet...your choice
2 cups granulated sugar
2 cups unbleached flour
1 teaspoon vanilla extract (essence)
1. Preheat oven to 350F and have your cupcake cases ready to go...
2. Cream butter and sugar together 'til fluffy and light
3. Sift flour and fold in to butter mix gently and just enough to blend
4. Add vanilla and blend, then add eggs one by one and mix well but gently after each addition
5. Fill cupcake cases 2/3 full and bake 'til a skewer comes out clean. Check after 25 minutes....for the full size cake the time is 1 hour and 15 minutes so for the cupcakes you need to guesstimate as they'll vary with the size of cupcake you are making.
6. I iced mine with plain old buttercream but you can go any way you want!!!
Please consider joining me at Facebook for updates on my artwork, new products, British 'pudding'(dessert) recipes and pictures of beautiful Maine, here's a link to my Patricia Shea Designs page - thanks!!!