Friday, February 4, 2011

I posit a POSSET for your Beloved....

 How simple can a dessert/Brit pudding be? So simple it needed a colourful and fun background to give it some counterpoint, and hey with all the snow here and lack of colour I need something bright to revive my eyeballs.

OED definition is: Drink made of hot milk curdled with ale, wine etc (sounds charming....) formerly used much as a remedy for colds. In the Elizabethan era it became the recipe you see below...a more refined pudding in the truest Blighty tradition.

OK I’ve said some of my other desserts/puddings here were simple but this beats them all….4 ingredients (you can even make it 3 if you want to use just sugar - delete the honey and add in 2 extra tablespoons of sugar) and 3 minutes of cooking and a really impressive and divine dessert results!! Sure to impress your beloved on Valentine’s Day!!
Makes 4 servings.
½ cup/3oz sugar (I used organic slightly brown sugar but if you want your posset the palest of colours then use white)

2 tablespoons of honey
1 1/2 cups/12 fl oz heavy/double cream

Juice of one lemon
1. Put cream, sugar and honey in a heavy bottomed pan.

2. Warm to just barely boiling

3. Simmer very gently for 3 minutes and stir occasionally to prevent stickage.

4. Transfer to a bowl, whisk in the lemon juice dribble by dribble…be in
awe as the mixture thickens.

5. Pour into small, ½ cup containers and allow to cool then pop
into the fridgerdator (tee hee) for about 4 hours until completely set.

6. This is a truly amazing dessert/pudding but I realize what it actually is is a slightly set sweet cheese…do try it, I know you will be impressed!!

Here's what I am working on right now. There's part of that word above that becomes so important in just 10 days time...but which should be as important every other day of the year! and YES glitter glue...I have found a way to use it in my geometric paintings....I know it's hokey and silly but glitter glue takes me back to my childhood and sparkly Christmas cards and my transparent pink plastic stilletoes that had sparkly bits all through them...boy I LOVED those shoes and, of course, they were PINK!!

And here's some pictures of Maine's current disappearing act...more snow due tomorrow and potentially again next much more shoveling does a girl have in her I ask you??
I took these pictures at dusk, my favourite time of the day to be wandering out in a snowstorm...the low light and snow certainly make any colour stand out admirably...and I was cheeky and used the flash to accentuate the gold leaf and tiny snowflakes.

James' "Leap, run, leaping" below is running out of steam and has almost sunk beneath the waves of snow, will she disappear completely in the days to come?

And finally "Girl Facing North East"  stands strong against the winter winds.


Lauren Hairston said...

The posset sounds yummy--and surprisingly easy. I'll have to try it!

The Luddite said...

recipe looks wonderful (although quite curious about the forerunner made with ale/wine).

your photos make this horrendous snow actually lovely - and this coming from a pair of snow-blind eyes.

acornmoon said...

Nice to be back in blogville again, thanks for your kind words. More importantly, thanks for your rich and colour-filled world and for sharing it with us.

Sunaina said...


That's a lot of snow!!

Rosa's Yummy Yums said...

A delicious treat! That's a lot of snow.



Christina Conte said...

Never heard of a posset! Sounds great though-a bit like panna cotta. Must put this on my "to make" list!

Patricia said...

Christine - Let me know if you make it and I can do a link to yours from this blogpost. I like that it's vegetarian and doesn't have a gelling agent like gelatin :)